Lonza Whole.
Lean, herbed pork loin aged for 3 months. Bright and clean flavors and shaves into slices with a dusky blush hue. Same cut as Spanish Lomo. Lonza is the perfect combination of lean and fat with a smooth texture.
This is a case of 2-4 whole Lonza, each weighing in at just over 2 lbs and individually vacuum sealed. Total case weight will be 6.5-7 lbs. These are perfect for a deli, restaurant, or cheese shop with slicing capabilities.
