Sarvecchio parmesan is an Italian style hard cheese made from cow's milk. This classic Italian style Wisconsin cheese is aged a minimum of 20 months. Full flavored, buttery, nutty, and slightly sweet, this Wisconsin cheese has full bodied flavor in addition to a pleasing grainy texture.
Highly recommended grated for pasta dishes, spaghetti sauces, pasta fillings, pasta salads, pizza and last, but not least, salad.
Pairs well with
serious cheese deserves serious drinks, so we like to pair parmesan with chianti, pinot noir, malbec, Syrah, champagne, prosecco and Riesling. We also like the strong stuff with it including grappa, nocino, sherry and madeira.
