Heralded as the "dew of the sea," Rosemary provides the perfect savory high note for this rich, nutty, and fruity taste sensation. A gold-medal winner of the World Championship Cheese Contest, this extraordinary delight wears its laurels as lightly as the perfect balance of the hand rubbed rosemary and Italian Olive Oil.
Pairs well with
Try pairing the cheese with wines such as Chianti, Chardonnay, and Sherry. You can also pair India pale ale, American pale ale or porter with this awesome cheese for a great combination.
