Don't miss out on our most special Gouda release to date, this limited edition 7-Year-Aged ale-washed treasure produced and cured by our friends at Door Artisan Cheese in Egg Harbor, Wisconsin. Tapped in local chocolate stout that traces back to Belgian monks, this Gouda is brewing with hints of malt and yeast, deepening as it ages. Seven years of aging gives this special release deep caramel notes and prized calcium lactate crystals.
Note: Trappiste may contain trace amounts of gluten from the ale used in production
Net weight: 5 oz.
Origin: Egg Harbor, WI
Age: 6 months +
Flavor: Rich, nutty, and caramelly, with hints of chocolate and dark ale.
