2023 Mortellito Bianco "Iancu" Terre Siciliane

Tasting Notes: white pear, saline, sea shell, zip

Calaiancu is made with young Grillo and Catarratto vines raised on limestone soil. Cofermented after one night on the skins, native yeast fermentation is complete after 15 to 20 days before aging 6 months in stainless steel. Minimal sulphur at bottling.