2023 Cormòns Friulano DOC Collio

Description: medium-big cluster with a pyramid- shaped trunk; round, medium-large, greenish yellow berries with a simple flavor. Vine training system: double Cappuccina, medium plant intensity per hectar, medium-long pruning not very rich in buds. Harvest period: end of September. Vinification: the de-stemmed grapes are macerated for a long time in cooled pneumatic presses, in order to extract from the skin the antioxidant substances helathy for the human body. The must ferments at controlled temperature. Maturation: 6-7 months on the fine lees in large, oval-shaped oak barrels. Colour: golden yellow, as mimosa, crystalline with lemon-colored clearness. Aroma: of peanut butter with almond and flower scents. Taste: full, broad, soft, slightly of roasted almonds and nuts, dry and silky. Serve with: excellent as an aperitif, fish starters, cold cuts, prosciutto crudo ham, eggs with bacon and asparagus, soups of any kind, fried and grilled fish and herb omelets. Serving temperature: store the bottle in a cool, dark place with a stable temperature, serve at 8-10° in Summer and at 12-14° in Winter, in a high-stemmed glass, large tulip shaped.