2019 Pere Mata Cava L'Origen

Cava Gran Reserva Brut produced at Bodega Mata i Coloma in Sant Sadurní d'Anoia, Catalunya, is crafted from Macabeu and Xarel·lo grapes. The wine highlights the region’s traditional sparkling wine techniques and reflects the unique terroir of Catalunya.

Grapes: 60% Macabeu – 40% Xarello
Composition: 100% from 2019 Vintage 
Soils: Slate, quartz, and anthracite
Farming: Organic farming practices are employed with grapes hand-picked and vineyards managed 100% organically over 5 hectares.
Winemaking: Primary fermentation in stainless steel tank. Secondary fermentation occurs in bottle.
Aging: The wine was aged on lees for 45 months, disgorged April 2024.
Dosage: Brut – approx. 4g/L

A wine meant to reflect the origins of Cava – using only co-fermented Macabeu and Xarello, as was done with the first wines of Cava. The fruit is very precise and the acidity balances the dosage nicely. Very easy to drink.