2019 Fedellos do Couto Peixes da Estrada

Grape: Mencía, Mouranton, Grao Negro, Garnacha Tintorera

The wines are fermented with indigenous yeasts and whole bunches, at low temperatures to favour a gentle extraction of colour and phenolics. All the wines share an Atlantic freshness and a slatey minerality that make these wines unmistakably Galician.